The Azienda Agricola Tenuta Roccaccia is the result of the hard work of three generations of winemakers and now collaborates steadily with a young and talented name in Italian winemaking: Edoardo Borraccini.
The more than 30 hectares of vineyards produce grapes in low yields. The cultivation methods respect the environment and nature, the vinification takes place with fermentation at a controlled temperature and soft pressing.
All this allows Tenuta Roccaccia to enter the international market with wines that, while responding to a precise request of the modern consumer, are able to express the characteristics of the place they come from.
The company produces an excellent organic extra virgin olive oil with almost zero acidity. The more than 3,000 olive trees are mainly of Leccino and Frantoio varieties.
Today, thanks to the well-organized Tasting Room inside the company, it is possible to book guided tastings and buy all the products directly on the place of origin.